Not only Bread
I was born in Hamilton, Canada. My parents decided to return to Italy when I was barely a year old. Growing up in the village of Vittorito, in the region of Abruzzo, instilled in me a farming tradition and a close-knit sense of community. A particular activity became indelibly impressed in my being: that of […]
The Sweetness of Maple Syrup
Winter is drawing to a close. The earth is completing its yearly seasonal thawing cycle and beginning to court the arrival of spring. It is time to harvest sap from the sugar bushes.
